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(Slovenčina) Objednávky, faktúry

Sorry, this entry is only available in Slovak.

Žilinský turistický kraj

Good to know, better to taste!

In the past, Slovak dishes in the Žilina Region were based mainly on basic ingredients such as potatoes, cabbage, flour, milk and legumes. Sheep – breeding significantly enriched the family menu with dairy products such as cheese and bryndza. Traditional specialties and unique recipes that are unknown to different world cuisines have been created using a combination of these ingredients. So, which traditional culinary delicacies of the Žilina Region should you definitely try during your stay?

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